Banana Split Cake

Name: Banana Split Cake
Total time: 45 min
Yield: 18 servings
Ingredients: 12 oz. (3 sticks) butter, cut into slices; 6 eggs; 3 oz. all-purpose flour; 2 cups Tropical Food's Banana Split®; 4 cups heavy cream; 1 cup powdered sugar, sifted; Pinch of salt; 12 oz. semi-sweet chocolate chips; 1 tsp. vanilla extract

The recipe Banana Split Cake can be made in around 45 minutes. One serving contains 490 calories, 5g of protein, and 43g of fat. This recipe serves 18.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

490 kcal

Calories

5 g

Protein

43 g

Fat

22 g

Carbs

Ingredients

For 18 servings

Estimated cost~€8.95 · ~€0.50/serving

Instructions

1
MOLTEN CAKEPre-heat oven to 350 degrees.Sift flour and salt together.Butter muffin tins, or spray with non-stick spray.In a double boiler, gently melt chocolate chips and butter together.In a separate bowl, whisk eggs and sugar together.Allow the chocolate and butter mixture to cool.
2
Add the egg and sugar mixture to it, then whisk in flour.Fill buttered muffin tins with mixture and place into oven.When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.BANANA WHIP TOPPING
3
Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.Fold Tropical Foods Banana Split into the whipped cream.Top cakes with banana whip topping once they are completely cooled.