Banana Peanut Butter Cupcakes

Name: Banana Peanut Butter Cupcakes
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all purpose flour – sifted; 1 TSP Baking Powder; 1/2 TSP Baking Soda; 1 Firm banana; 12 banana chips; 1/2 cup brown sugar; 175 grams Butter, (6oz); 2 Eggs, size 2; 1/4 cup granulated sugar; 7 oz. Marshmallow Fluff; 1/4 cup Full Fat Vanilla Greek Yogurt; 6 TSP Peanut Butter, divided; 1 TSP vanilla extract; 1 cup whole wheat flour

You can never have too many American recipes, so give Banana Peanut Butter Cupcakes a try. One serving contains 345 calories, 5g of protein, and 13g of fat. This recipe serves 12.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

345 kcal

Calories

5 g

Protein

13 g

Fat

54 g

Carbs

Ingredients

For 12 servings

Estimated cost~€4.85 · ~€0.40/serving

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Instructions

1
Preheat oven to 350 degrees Fahrenheit.
2
Add cupcake liners to a standard 12 cup muffin tin.2.In a large bowl, mash bananas.
3
Add butter, yogurt, eggs and vanilla extract.
4
Mix together until evenly combined.
5
Add sugars, baking powder and soda.
6
Mix together until evenly combined. Slowly add flours and mixed until evenly combined.
7
Spoon into muffin tins till about 3/4 full.
8
Add about 1/2 TSP of peanut butter to each cupcake. Using a sharp knife or skewer, gently swirl peanut butter in.
9
Place in oven and cook until a toothpick inserted comes out clean, about 25 minutes.
10
Let cool completely. Preheat broiler, add a small dollop of marshmallow fluff onto each cupcake.
11
Place cupcakes on a cookie sheet, and place on rack as close to broiler as possible. Cook until marshmallow top is browned, about 2-3 minutes.
12
Remove and take off cookie sheet to cool.
13
Let cool and then stick a banana chip vertically in each cupcake.ENJOY!