For 12 servings

• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• About 1 oz. bittersweet chocolate, chopped
• 1/2 cup vegetable or canola oil
• 1 tsp. chocolate flavor (I used Spices, etc., purchased online)
• 1/2 cup freshly brewed coffee, decaf or regular
• 1/2 cup plus 2 Tbsp. light corn syrup
• pinch of cream of tartar🛒
• 7 Tbsp. Jif Natural Creamy Peanut Butter🛒
• 1/2 cup Dutch cocoa powder, sifted🛒
• 1 large egg
• 2 large egg whites, room temperature
• 1/3 cup plus 2 Tbsp. granulated sugar, divided use
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup pure maple syrup🛒
• About 1/4 cup honey-roasted peanuts, crushed or chopped
• 1/4 tsp. salt
• pinch of salt
• 1/2 cup soy milk
• 1 Tbsp. soy milk
• 2 Tbsp. confectioner's sugar
• 1-1/2 cups unbleached all-purpose flour, whisked then lightly spooned and leveled
• 1/2 tsp. vanilla powder or vanilla extract🛒
• 1 tsp. pure vanilla extract🛒
• 3 Tbsp. water