Banana Coconut Loaf With Tibetan Goji Berries

Name: Banana Coconut Loaf With Tibetan Goji Berries
Total time: 45 min
Yield: 24 servings
Ingredients: 3 cups all purpose flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons salt; 1/2 cup sugar; 1 cup sweetened shredded coconut; 4 eggs; 1 cup Tibetan goji berries (soaked in some water and drained); 1/4 cup agave syrup; cup pure maple syrup; 2 cups mashed ripe bananas

Banana Coconut Loaf With Tibetan Goji Berries could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One serving contains 157 calories, 3g of protein, and 2g of fat. This recipe serves 24.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

174 kcal

Calories

3 g

Protein

2 g

Fat

35 g

Carbs

Ingredients

For 24 servings

Estimated cost~€7.90 · ~€0.35/serving

🛒

Instructions

1
Add the drained berries and agave syrup in small bowl.
2
Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
3
Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
4
Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
5
Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.
6
Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
7
The muffins and loaves are done when a toothpick inserted in the center comes out clean.