Banana Chocolate Chip Cookies With Flax

Name: Banana Chocolate Chip Cookies With Flax
Total time: 45 min
Yield: 24 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1/4 cup ground flax; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup white sugar; 1/2 cup brown sugar; 2/3 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup really ripe mashed bananas; 2 cups semisweet or milk chocolate chips

Banana Chocolate Chip Cookies With Flax requires about 45 minutes from start to finish. One serving contains 241 calories, 2g of protein, and 12g of fat. This recipe serves 24 and costs 28 cents per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

217 kcal

Calories

2 g

Protein

11 g

Fat

30 g

Carbs

Ingredients

For 24 servings

Estimated cost~€6.70 · ~€0.30/serving

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Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place parchment paper on cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
3
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla.
4
Mix in the mashed bananas.
5
Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
6
Bake in preheated oven for 12 to 15 minutes.