Flax, Quinoa, and Almond Meal Bread

Name: Flax, Quinoa, and Almond Meal Bread
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup Milled Flax Seed; 2/3 cup Blanched Almond Meal (could probably used unblanched); 2/3 cup Quinoa Flour; 4 teaspoons Baking Powder; 1/4 teaspoon Salt; 2 teaspoons Baking Soda; 1/4 cup Olive Oil, Butter, (do not use butter to make this dairy; 4 eggs; 1/2 cup water to texture desired, just enough so that the batter pours in the pan thickly. It took a little over

If you have about 45 minutes to spend in the kitchen, Flax, Quinoa, and Almond Meal Bread might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 10. This side dish has 230 calories, 8g of protein, and 18g of fat per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

230 kcal

Calories

8 g

Protein

18 g

Fat

12 g

Carbs

Ingredients

For 10 servings

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Instructions

1
Preheat oven to 375F
2
Mix dry ingredients together. Gently beat eggs together before adding to dry mixture.
3
Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.
4
Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.
5
I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.