Peanut Butter Cookies with Flax Seeds and Chocolate

Name: Peanut Butter Cookies with Flax Seeds and Chocolate
Total time: 45 min
Yield: 24 servings
Ingredients: 1 cup peanut butter (I used Skippy); 2/3 cup granulated sugar; 1 egg; ½ tsp salt; 1 tsp vanilla; ¼ cup flax seeds; ½ cup dark chocolate, roughly chopped

You can never have too many dessert recipes, so give Peanut Butter Cookies with Flax Seeds and Chocolate a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 24 and costs 18 cents per serving. One serving contains 120 calories, 3g of protein, and 8g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

120 kcal

Calories

3 g

Protein

8 g

Fat

10 g

Carbs

Ingredients

For 24 servings

Estimated cost~€2.85 · ~€0.10/serving

Instructions

1
Preheat oven to 325
2
Grease two baking sheets.
3
Set your stand mixer on medium speed and combine sugar, egg and peanut butter.
4
Add vanilla, flaxseeds and chocolate.
5
Mix until smooth.
6
Roll the dough into 24 small balls and place them on baking sheets.
7
Using a fork flatten the balls into cookie sized formations.
8
Bake for 12-15 minutes or until golden brown.
9
Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack.
10
Serve with a tall cool glass of milk.