Baked Mushroom Caps

⏱ 45 min · 🍽️ 4 Servings · 🧂 4 Ingredients

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a
  • 1/4 pkg. Pepperidge Farm dressing
  • Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily

Instructions

  1. Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.
  2. Bake at 350 degrees for 10 minutes.
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Baked Mushroom Caps
📖 Foodista

Baked Mushroom Caps

Baked Mushroom Caps could be just the gluten free recipe you've been looking for. One serving contains 249 calories, 9g of protein, and 20g of fat. For $1.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

4

View Original ↗

Nutrition

per serving

249 kcal

Calories

9 g

Protein

20 g

Fat

12 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.

  2. 2

    Bake at 350 degrees for 10 minutes.

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