Alouette® Stuffed Mushroom Caps

⏱ 45 min · 🍽️ 8 Servings · 🧂 3 Ingredients

Ingredients

  • 3 tablespoons seasoned bread crumbs
  • 18 mushroom caps
  • 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

Instructions

  1. Preheat oven to 375 F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
  3. Spreadable Cheese and sprinkle with seasoned bread crumbs.
  4. Bake 12-15 minutes.
  5. Garnish and serve.
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Alouette® Stuffed Mushroom Caps
📖 Foodista
dairy freelacto ovo vegetarianvegan

Alouette® Stuffed Mushroom Caps

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

3

View Original ↗

Nutrition

per serving

30 kcal

Calories

2 g

Protein

0 g

Fat

6 g

Carbs

Ingredients

For 8 servings

Instructions

  1. 1

    Preheat oven to 375 F.

  2. 2

    Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs

  3. 3

    Spreadable Cheese and sprinkle with seasoned bread crumbs.

  4. 4

    Bake 12-15 minutes.

  5. 5

    Garnish and serve.

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