Instructions

1. 1

   Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma.

2. 2

   Remove it from the pan to prevent further cooking.

3. 3

   Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.

4. 4

   Let the mixture rest for 1/2 hour.Butter a non-stick frying pan and heat over medium heat. Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter.When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side.

5. 5

   Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar. We also had Dulce de Leche on the table!