Bacon Wrapped Dates with Manchego, Romesco Sauce
Bacon Wrapped Dates with Manchego, Romesco Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 12 and costs $1.33 per serving.
Cook time
45 min
Servings
12
Ingredients
5
Nutrition
per serving278 kcal
Calories
8 g
Protein
18 g
Fat
22 g
Carbs
Ingredients
For 12 servings
Instructions
- 1
Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.
- 2
Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.
- 3
Chop a pieces of the Manchego cheese large enough to stuff inside the date.
- 4
Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates.
- 5
Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes.
- 6
Serve with Romesco sauce or honey drizzled over the top.
