Sun-Dried Tomato Romesco

Name: Sun-Dried Tomato Romesco
Total time: 45 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 1/4 cup hazelnuts; 1/4 cup roasted almonds; cup freshly grated Parmesan cheese; 2 cloves garlic, minced; 1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted); 1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried; 2 tablespoons red wine vinegar, according to desired consistency; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper (or more, to taste)

Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

897 kcal

Calories

45 g

Protein

65 g

Fat

41 g

Carbs

Ingredients

For 1 servings

Estimated cost~€4.90 · ~€4.90/serving

Instructions

1
Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
2
Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
3
Process until smooth, or desired consistency.