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Bacon Wrapped Breadsticks

Name: Bacon Wrapped Breadsticks
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 teaspoon of cayenne pepper; 2 teaspoons garlic salt or powder; 24 long breadsticks; 1/2 teaspoon of freshly grated nutmeg; 1 cup grated parmesan; You will also need: parchment paper

Bacon Wrapped Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 264 calories, 14g of protein, and 20g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

264 kcal

Calories

14 g

Protein

20 g

Fat

7 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
2
Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!