Bacon Wrapped Filet Mignons

Name: Bacon Wrapped Filet Mignons
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon parsley flakes; 1 teaspoon instant minced onion; 4 beef tenderloins, 1" to 1 ½" thick; 4 slices bacon

Bacon Wrapped Filet Mignons takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 145 calories. For 38 cents per serving, you get a side dish that serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

142 kcal

Calories

3 g

Protein

14 g

Fat

0 g

Carbs

Ingredients

For 4 servings

Instructions

1
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
2
Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
3
Brush with butter mixture occasionally during cooking.