Avocado and Cannellini Bean Salad

⏱ 45 min · 🍽️ 1 Servings · 🧂 6 Ingredients

Ingredients

  • 1 medium avocado, mashed to a paste
  • 1 cup romaine lettuce or baby spinach, shredded
  • 1 tablespoon Low Fat Balsamic Vinaigrette
  • 1/4 cup cannellini beans
  • 5 grape tomatoes
  • 1 teaspoon Italian seasoning

Instructions

  1. Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!
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Avocado and Cannellini Bean Salad
📖 Foodista
gluten freelacto ovo vegetarianvegan

Avocado and Cannellini Bean Salad

Avocado and Cannellini Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. This side dish has 437 calories, 8g of protein, and 35g of fat per serving. For $3.

⏱

Cook time

45 min

🍽️

Servings

1

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

437 kcal

Calories

8 g

Protein

35 g

Fat

31 g

Carbs

Ingredients

For 1 servings

Instructions

  1. 1

    Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!

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