Arugula Salad With Sweet Potato Croutons
Need a gluten free and primal main course? Arugula Salad With Sweet Potato Croutons could be a tremendous recipe to try. For $1.33 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
4
Ingredients
8
Nutrition
per serving322 kcal
Calories
12 g
Protein
25 g
Fat
13 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Preheat oven to 425 degrees.
- 2
Cut sweet potato into crouton-sized pieces and arrange on a parchment-lined baking sheet. toss with 1 tablespoon olive oil, rosemary, salt and pepper. Roast for 15 to 20 minutes, or until pieces are browned and tender.
- 3
Remove from oven and set aside to cool.
- 4
In a large bowl, add arugula, olive oil, vinegar, salt and pepper. Toss mixture until all leaves are coated. Throw in roasted sweet potatoes, toss, and garnish with shaved Parmesan.
