Instructions

1. 1

   Cook the pasta according to package directions to al dente.

2. 2

   When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.

3. 3

   Add the arugula and saute until the leaves begin to wilt. Turn off heat.

4. 4

   Drain pasta and reserve 1/4 cup of the pasta water.

5. 5

   Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.

6. 6

   Serve with a drizzle of olive oil and Parmesan cheese.