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Artisan Garlic Bread With Mozzarella

Name: Artisan Garlic Bread With Mozzarella
Total time: 45 min
Yield: 6 servings
Ingredients: 4 tablespoons basil pesto (fresh or store-bought is fine!); 2 tablespoons red crushed pepper (or to taste, but don't be a wuss!); 1 cup reduced-fat shredded mozzarella (I use Sargento); PAM olive oil flavor; 1 can pizza crust (I use Pillsbury); 4 tablespoons parmigiana (I use Sargento); 4 tablespoons parmigiana (I use Sargento)

Artisan Garlic Bread With Mozzarella might be just the side dish you are searching for. This recipe serves 6 and costs 75 cents per serving. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 180 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

180 kcal

Calories

5 g

Protein

17 g

Fat

2 g

Carbs

Ingredients

For 6 servings

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Instructions

1
Preheat oven 425 degrees
2
Spray a round or rectangular baking sheet with PAM and open pizza crust.
3
Spread onto baking sheet, making sure to unfold every corner.
4
Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
5
Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
6
Bake until crispy and golden brown and cheese is melted.
7
Cut into small rectangles and serve with a side of pesto or marinara!