Almond Nut Butter
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment? Almond Nut Butter could be a tremendous recipe to try. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 119 calories, 4g of protein, and 10g of fat each.
Cook time
45 min
Servings
16
Ingredients
5
Nutrition
per serving119 kcal
Calories
4 g
Protein
10 g
Fat
6 g
Carbs
Instructions
- 1
Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- 2
In a large bowl, mix together the almonds and maple syrup .
- 3
Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes.
- 4
Remove from oven and allow the almonds to cool.
- 5
In food processor add almonds and process until you see it form into a ball. (NOTE: You will have to scrape down the sides a few times, like 10.)
- 6
Add you cinnamon and vanilla extract and then process until drippy. The whole process takes about 10 15 minutes. When your right at the end I add the chocolate and process until all melted in, about 1 more minute.
- 7
Makes about 16 Tablespoons or a smidge over 1 cup
- 8
Calories per Tablespoon: 92, Fat: 7.4, Sodium: 30, Potassium: 3.3, Carbs: 4.7, Fiber: 1.7, Sugar: 1.8, Protein: 3.1
