No Bake Nut Butter Cookies

Name: No Bake Nut Butter Cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 1 cup (250 ml) old fashioned, pure, uncontaminated, uncooked rolled oats; 1/2 cup (125 ml) of your favorite nut butter (soy butter, almond butter, peanut butter); 6 tablespoons (90 g) pure, natural whey protein powder; 1/4 cup water (60 ml) water

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, No Bake Nut Butter Cookies might be a recipe you should try. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

62 kcal

Calories

5 g

Protein

4 g

Fat

4 g

Carbs

Ingredients

For 24 servings

Instructions

1
Mix all ingredients together in a large bowl until blended.
2
If your mixture is too thick or dry, add a little more water and blend.
3
When all the ingredients are mixed, form balls about the size of the palm of your hand, flatten and put them on a plate.
4
Put the plate of cookies in the refrigerator for 2 hours, uncovered. It’s that easy!
5
Makes 1 dozen cookies ♥
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Reader Submitted Recipe
7
Lisa Cantkier
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www.glutenfreefind.com