Almond Cake With Orange Marmalade

Name: Almond Cake With Orange Marmalade
Total time: 45 min
Yield: 6 servings
Ingredients: All purpose Flour - 60g; 135 grams Melted butter; Eggs - 6; Ground Almonds - 250g; Heavy whipping cream - 250 ml; tablespoon Icing sugar - 2-3; Icing Sugar - 250g; teaspoon Vanilla Essence - 1

Almond Cake With Orange Marmalade is a dessert that serves 6. For $1.65 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

808 kcal

Calories

17 g

Protein

58 g

Fat

61 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.60 · ~€0.95/serving

Instructions

1
Pre-heat oven to 350 F.Butter and flour two 9 inch round pans
2
Cream butter and sugar together for about a minute or until the mixture is pale yellow in color and very fluffy.Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle.Don't worry about that.Now add vanilla extract and mix for about another 30 seconds and scrape down the sides again.Spoon in the ground nuts and the flour to the mix.