Orange Marmalade Muffins

⏱ 45 min · 🍽️ 12 Servings · 🧂 10 Ingredients

Ingredients

  • 1 tablespoon Baking powder
  • 3/4 cup blueberries -fresh or frozen
  • 2 Egg whites
  • 1/2 cup Orange marmalade plus
  • 1/2 cup Orange marmalade
  • cup Pecans, chopped optional
  • 3/4 cup Nonfat plain yogurt
  • 1 teaspoon Vanilla extract
  • 1 cup Oat bran or wheat bran
  • 1 1/4 cups Whole wheat flour

Instructions

  1. Preheat oven to 350degrees; coat muffin cups with nonstick cooking spray.
  2. Combine the flour, bran and baking powder; stir to mix well.
  3. Add the yogurt, marmalade, egg whites and vanilla extract; stir just until the dry ingredients are moistened. Fold in thepecans or blueberries, if desired. Fill the muffin cups 3/4 full with the batter.
  4. Bake for about 15 minutes, or just until a toothpick inserted in thecenter comes out clean.
  5. Remove the muffin tin from the oven and allow it to sitfor 5 minutes before removing the muffins. 2Fat,Fat,
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Orange Marmalade Muffins
📖 foodista.com
lacto ovo vegetarian

Orange Marmalade Muffins

Orange Marmalade Muffins takes around 45 minutes from beginning to end. This recipe makes 12 servings with 193 calories, 5g of protein, and 7g of fat each. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Cook time

45 min

🍽️

Servings

12

🧂

Ingredients

10