Agave Glazed Carrots

Name: Agave Glazed Carrots
Total time: 45 min
Yield: 4 servings
Ingredients: 5 mediums sized carrots, peeled and sliced (2 cups); 1 tangerine, juiced (1/4 cup/seeds removed); 1 teaspoon zest from the tangerine; 1 tablespoon unsalted butter; 1 tablespoon blue agave nectar; Salt and freshly ground pepper to taste; Chopped flat-leaf parsley as optional garnish

Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

80 kcal

Calories

1 g

Protein

3 g

Fat

13 g

Carbs

Ingredients

For 4 servings

Instructions

1
Combine all the ingredients in a saucepan, bring to a simmer.
2
Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
3
Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
4
Taste carefully for salt and pepper (the sugar from the nectar can burn!)
5
Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.