Honey-Glazed Citrus-Roasted Carrots

Name: Honey-Glazed Citrus-Roasted Carrots
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch medium to small-sized carrots; 2 tablespoons (30 ml) honey; 2 tablespoons (30 ml) olive oil; 1 medium orange; 1 tablespoon chopped parsley or mint for garnish; pepper; Salt

Honey-Glazed Citrus-Roasted Carrots is a side dish that serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 163 calories. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

163 kcal

Calories

2 g

Protein

7 g

Fat

25 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.55 · ~€0.15/serving

Instructions

1
Preheat oven to 400F degrees.Slice carrots on a bias about 1/4-inch thick.Toss in olive oil and salt to taste.
2
Place in a large roasting pan so that the carrots from one single layer.
3
Add juice of 1 orange and cover tightly with foil.
4
Place on center rack of the oven and bake for 10 minutes.
5
Remove from oven, remove foil and drizzle honey.Toss carrots to coat evenly and return, uncovered to oven.Raise temperature to 450F.Cook carrots until soft but slightly crisp, about 10-15 minutes.
6
Let cool slightly, then toss in parsley, season to taste and serve.