Pickled Carrots

⏱ 60 min · 🍽️ 5 Servings · 🧂 7 Ingredients

Ingredients

  • 5 pounds baby carrots
  • 5 bay leaves
  • 5 tsp. each black peppercorns and coriander seeds
  • 5 cloves garlic
  • heaping 1/2 cup Kosher or pickling salt
  • 5 cups water
  • 5 cups white vinegar

Instructions

  1. See the full recipe at Because I Like Chocolate.
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Pickled Carrots
📖 spoonacular
gluten freedairy freepaleolithiclacto ovo vegetarian

Pickled Carrots

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Pickled Carrots could be a spectacular recipe to try. This recipe makes 5 servings with 215 calories, 3g of protein, and 1g of fat each. For $2.

⏱

Cook time

60 min

🍽️

Servings

5

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

215 kcal

Calories

3 g

Protein

1 g

Fat

40 g

Carbs

Ingredients

For 5 servings

  • 🛒
  • 🛒

Instructions

  1. 1

    See the full recipe at Because I Like Chocolate.

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