5 Minute Tiramisu

Name: 5 Minute Tiramisu
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 shots espresso (or 2 teaspoons of instant coffee dissolved in 1/4 warm <; cup (80ml) Marsala (replace with Kahlua or Tia Maria); 18 sponge finger biscuits (1 packet); 1 liter good quality vanilla ice cream; Water, just enough to be able to blend (I used about ¼ cup/60 ml)

5 Minute Tiramisu could be just the dairy free recipe you've been looking for. This recipe serves 6 and costs $1.04 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

291 kcal

Calories

5 g

Protein

10 g

Fat

39 g

Carbs

Ingredients

For 6 servings

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Instructions

1
In a shallow bowl combine coffee, water and Marsala. Break biscuits in half and dip in coffee liquid, evenly arrange the dunked biscuits into the base of 6 wine/cocktail glasses or tumblers. Spoon any leftover coffee mixture over the top of the biscuits.Scoop 2 generous spoonfuls of vanilla icecream into each glass. Dust with cocoa and serve immediately.