gazpacho with avocado cream

Name: gazpacho with avocado cream
Total time: 90 min
Yield: 6 servings
Ingredients: 1 avocado, ripe but firm; 2 tsp. cumin; 1 english cucumber, diced; 1/4 cup flat-leaf parsley, chiffonaded; 4 oz greek yogurt; 2 tbsp. honey; 2 tbsp fresh lime juice; 2 limes, zested and juiced (set aside 2 tbsp of lime juice for the avocado cream); 1 tsp. paprika; 1 cubanelle pepper, diced; 1 tsp. red chili flakes; 1/4 cup red wine vinegar; salt & pepper to taste; 48 oz tomato juice; 4 tomatoes, diced; 16 oz watermelon puree; 1 white onion, diced; 3 bell peppers, preferably one green, one yellow, and one red, diced

Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97 per serving, you get a hor d'oeuvre that serves 6.

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Cook time

90 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

204 kcal

Calories

7 g

Protein

6 g

Fat

37 g

Carbs

Ingredients

For 6 servings

Estimated cost~€10.75 · ~€1.80/serving

Kitchen Tools

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Ninja Foodi Multi-Cooker

ab €200 · Amazon

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Stabmixer

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Instructions

1
puree and strain the watermelon. any strainer will work well, ideally use something very fine such as a chinois or through a cheesecloth. combine the watermelon juice with the tomato juice in a very large bowl. combine all remaining ingredients. set aside, the flavor will continue to develop with time. refrigerate & allow to set for at least one hour.pit the avocado and dice flesh. combine with remaining lime juice in a food processor and puree until smooth. mix in the greek yogurt until fully combined.serve cold, with avocado cream placed in the center of the bowl.Recipe with images at Spoontang.