Great Gazpacho

Name: Great Gazpacho
Total time: 45 min
Yield: 6 servings
Ingredients: 1 medium Cucumber, diced; 1 teaspoon Dried tarragon; 1 teaspoon Minced fresh basil; 1 Garlic clove, crushed; 1 Green bell pepper, minced; 1 pch Ground cumin; 1 dsh Hot sauce; 2 tablespoons Lemon juice; 1 tablespoon olive oil; 1 small onion minced; 2 tablespoons Red wine vinegar; Salt and pepper, to taste; 3 cups Vegetable or tomato juice; 2 mediums Tomatoes, diced

Great Gazpacho might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 66 calories.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

66 kcal

Calories

2 g

Protein

3 g

Fat

10 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

🪄

Stabmixer

ab €50 · Amazon

→🍲

Ninja Foodi Multi-Cooker

ab €200 · Amazon

→

* Affiliate links

Instructions

1
Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes
2
Chilling Time: 2 hours