Chunky Tomato Gazpacho

Name: Chunky Tomato Gazpacho
Total time: 45 min
Yield: 6 servings
Ingredients: Sliced avocado; 1 cup bread crumbs; 4 stalks of diced celery; 1 cucumber; 2 cloves minced garlic; 1 green pepper, chopped; 1 tablespoon olive oil; your favorite olives, chopped; 1/2 onion; salt and pepper to taste; 3 tablespoons (30 -45ml) sherry wine vinegar; 1 cup (240 ml) tomato sauce; 8 ripe tomatoes (peeled, seeded and coarsely chopped)

Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

340 kcal

Calories

7 g

Protein

22 g

Fat

35 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.85 · ~€1.00/serving

Kitchen Tools

🪄

Stabmixer

ab €50 · Amazon

→🍲

Ninja Foodi Multi-Cooker

ab €200 · Amazon

→⚖️

Küchenwaage

ab €12 · Amazon

→

* Affiliate links

Instructions

1
Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
2
Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.