Chocolate Cake in a Mug
If you want to add more lacto ovo vegetarian recipes to your repertoire, Chocolate Cake in a Mug might be a recipe you should try. This recipe serves 1 and costs 79 cents per serving. This dessert has 441 calories, 11g of protein, and 19g of fat per serving.
Cook time
4 min
Servings
1
Ingredients
8
Nutrition
per serving441 kcal
Calories
11 g
Protein
19 g
Fat
63 g
Carbs
Ingredients
For 1 servings
Kitchen Tools
Ad* Affiliate links
Instructions
- 1
In a 12-oz microwave-safe mug, melt butter in the microwave for about 30 seconds.
- 2
Then, crack an egg into the mug, along with the milk and vanilla extract.
- 3
Whisk all together with a fork.
- 4
In a separate bowl, stir together all dry ingredients until well mixed.
- 5
Add dry ingredients to the mug and mix everything together with a fork, until all ingredients are well blended.
- 6
Microwave for 90 seconds. The cake batter will rise and expand as it cooks, then will settle down as it’s cooling. The top of the cake should be moist to touch.
- 7
Serve warm, but let cool for several minutes before enjoying.
