Crispy-Crowned Guacamole Fish Fillets
Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1062 calories, 78g of protein, and 57g of fat per serving. For $9.
Cook time
30 min
Servings
2
Ingredients
11
Nutrition
per serving1011 kcal
Calories
76 g
Protein
57 g
Fat
63 g
Carbs
Ingredients
For 2 servings
Kitchen Tools
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Instructions
- 1
Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
- 2
Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.
- 3
Cut the bell peppers in strips.
- 4
Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.
