
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals.
Cook time
30 min
Servings
1
Ingredients
9
Nutrition
per serving521 kcal
Calories
16 g
Protein
22 g
Fat
67 g
Carbs
Instructions
- 1
Prepare the couscous (boil water, put couscous into cup, add boiling water to cup)
- 2
Cut the vegetables (small slices or cubes), fry in pan with olive oil, add chilli, salt, pepper.
- 3
Break feta into small pieces, put over couscous, put vegetables on top.
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