Black Lentil and Couscous Salad

Name: Black Lentil and Couscous Salad
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups couscous, cooked; 2 cups black lentils, cooked; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; cup almond flakes, toasted; cup raisins; 3 tablespoons fresh parsley, chopped; 2 1/2 tablespoons fresh mint, chopped; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoons Dijon mustard; 1 Zest of orange; 1/2 Juice of orange; 3 tablespoons honey; 3 ounces feta

The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course has 438 calories, 18g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

438 kcal

Calories

18 g

Protein

16 g

Fat

59 g

Carbs

Ingredients

For 8 servings

Estimated cost~€6.35 · ~€0.80/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2
In a large bowl, mix the remaining ingredients until well incorporated.
3
Drizzle the dressing on top, toss and serve.