Spanish style salmon fillets

Name: Spanish style salmon fillets
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups croutons; ¾ cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; ½ tsp smoked paprika; 1 ½ tsp coarse sea salt; 1 ½ tsp ground black pepper; 5 Tbs olive oil; 1 pound salmon fillets

If you want to add more European recipes to your recipe box, Spanish style salmon fillets might be a recipe you should try. This recipe serves 2. One serving contains 945 calories, 53g of protein, and 60g of fat.

⏱

Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

945 kcal

Calories

53 g

Protein

60 g

Fat

51 g

Carbs

Ingredients

For 2 servings

Estimated cost~€10.70 · ~€5.35/serving

🛒

Instructions

1
Cut onions into wedges and slice bell peppers into strips.
2
Put the croutons, olives, onions, and peppers on a baking sheet.
3
Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
4
Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
5
Bake for 10-15 minutes or until the salmon is cooked.