Garlic Oregano Olive Tapenade

⏱ 45 min · 🍽️ 2 Servings · 🧂 6 Ingredients

Ingredients

  • 1 cup (approx. 5 oz or 140 g) pitted olives
  • 1 Tablespoon fresh oregano leaves
  • 2 cloves garlic (add more if you like it really garlicky)
  • 2 Tablespoons extra virgin olive oil
  • 1-2 zucchini
  • 2 cans sardines

Instructions

  1. Place all the ingredients into a blender and blend really well.
  2. To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.
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Garlic Oregano Olive Tapenade
📖 Foodista
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Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves 2 and costs $2.38 per serving.

⏱

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

509 kcal

Calories

33 g

Protein

39 g

Fat

8 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.85 · ~€1.45/serving
  • 🛒

Instructions

  1. 1

    Place all the ingredients into a blender and blend really well.

  2. 2

    To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

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