Stuffed Salmon With Tomato-Olive Tapenade

Name: Stuffed Salmon With Tomato-Olive Tapenade
Total time: 45 min
Yield: 2 servings
Ingredients: Brie Cheese, to taste; Dill weed, to taste; 6 cloves of minced garlic; Olive oil, to taste; 1 cup olives; 1 onion chopped; 2 salmon filets; Salt and pepper; 1 cup chopped spinach; 2 large tomatoes

The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

635 kcal

Calories

44 g

Protein

44 g

Fat

18 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.35 · ~€1.70/serving

Instructions

1
Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.
2
Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
3
Bake for about 15-18 minutes.Chop olives in food processor.
4
Add chopped tomatoes and blend.
5
Spread on top of salmon.