Zubereitung

1. 1

   Peel the carrots and cut them into finger-thick batons. Cut all the batons the same thickness, otherwise some are still hard while others are already falling apart.

2. 2

   Mix the batons in a bowl with the rapeseed oil, the ground cumin, the salt and the pepper until every side is thinly coated.

3. 3

   Preheat the airfryer to 180 °C. The preheated basket drives the sugar in the carrots straight to the surface.

4. 4

   Put the carrot batons into the basket in a single layer with space between them and do not stack anything; with a larger quantity work in two batches. Cook at 180 °C.

5. 5

   Pull out the basket, shake the batons and continue cooking at 180 °C until the edges show dark roasted spots.

6. 6

   Chop the parsley finely and scatter it over the hot carrots.