Zubereitung

1. 1

   Wash the radishes, cut off the leaves and trim the root tips. Halve the radishes and quarter large ones, so that all the pieces cook at the same rate.

2. 2

   Mix the halves in a bowl with the olive oil, the salt and the pepper until all the cut surfaces glisten.

3. 3

   Preheat the airfryer to 190 °C.

4. 4

   Put the radishes into the basket in a single layer with space between them and do not stack anything; cook larger quantities in two batches. Cook at 190 °C.

5. 5

   Shake the basket firmly so that the pieces change sides, and continue cooking at 190 °C until the cut surfaces are browned.

6. 6

   Drizzle the lemon juice over the hot radishes and scatter over the chives.