Zubereitung

1. 1

   Wipe the oyster mushrooms with kitchen paper rather than washing them, as mushrooms soak themselves full of water and then will not crisp up.

2. 2

   Tear the mushrooms into thumb-wide strips with your fingers, starting at the stalk end; the frayed edges turn crisper than neatly cut ones.

3. 3

   Mix the strips with the olive oil, the salt, the pepper and the sweet paprika until all sides are thinly coated.

4. 4

   Preheat the airfryer to 190 °C.

5. 5

   Lay the strips in the basket in a single layer, well spaced, and stack nothing; cook larger quantities in two batches. Cook at 190 °C.

6. 6

   Shake the basket and carry on cooking at 190 °C until the edges are brown and crisp.

7. 7

   Sprinkle the hot mushrooms with the chopped parsley and get them to the table at once.