Aubergine rolls with cream cheese from the airfryer

⏱ 47 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 2 piece aubergines (approx. 600 g)
  • 1 tsp salt for drawing out water
  • 2 tbsp olive oil
  • 200 g cream cheese
  • 1 bunch basil
  • 1 clove garlic
  • pepper to taste
  • 40 g grated hard cheese
  • 1 tbsp pine nuts

Zubereitung

  1. Wash the aubergines, cut off the stalk end and cut them lengthways into slices about five millimetres thick.
  2. Sprinkle the slices with the salt on both sides and leave them to draw water, then pat them thoroughly dry.
  3. Brush the slices thinly with the olive oil on both sides.
  4. Preheat the airfryer to 190 °C.
  5. Lay the slices in the basket in a single layer, well spaced, and stack nothing; cook larger quantities in two batches. Cook at 190 °C until soft, as raw slices break when you roll them.
  6. Leave the slices to cool on a plate. Meanwhile mix the cream cheese with the chopped basil, the crushed garlic and the pepper.
  7. Spread a little of the cream cheese mixture on each slice, roll the slices up and set them in the basket seam side down. Scatter the grated hard cheese and the pine nuts over them, as bare cheese has no place in the basket and would drip through the mesh.
  8. Bake the rolls at 180 °C until the cheese has melted. They are not turned, as they would unroll and the filling would run out.
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deutschlandvorspeiseheissluftfritteusevegetarisch

Aubergine rolls with cream cheese from the airfryer

A German starter found on buffets and starter plates all over the country: thin slices of aubergine are cooked until soft, filled with cream cheese and basil and finished with a cheese topping. The rolls taste creamy and of garlic, with toasted pine nuts crunching on top. In the basket the slices need no bath of fat and do not soak themselves full of oil, but only a few rolls fit into a single layer.

⏱

Kochzeit

47 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

263 kcal

Kalorien

9 g

Eiweiß

22 g

Fett

6 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~3,85 € · ~0,95 €/Portion
  • 🛒

Zubereitung

  1. 1

    Wash the aubergines, cut off the stalk end and cut them lengthways into slices about five millimetres thick.

  2. 2

    Sprinkle the slices with the salt on both sides and leave them to draw water, then pat them thoroughly dry.

  3. 3

    Brush the slices thinly with the olive oil on both sides.

  4. 4

    Preheat the airfryer to 190 °C.

  5. 5

    Lay the slices in the basket in a single layer, well spaced, and stack nothing; cook larger quantities in two batches. Cook at 190 °C until soft, as raw slices break when you roll them.

  6. 6

    Leave the slices to cool on a plate. Meanwhile mix the cream cheese with the chopped basil, the crushed garlic and the pepper.

  7. 7

    Spread a little of the cream cheese mixture on each slice, roll the slices up and set them in the basket seam side down. Scatter the grated hard cheese and the pine nuts over them, as bare cheese has no place in the basket and would drip through the mesh.

  8. 8

    Bake the rolls at 180 °C until the cheese has melted. They are not turned, as they would unroll and the filling would run out.

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