Zubereitung

1. 1

   Toss butter, onions and garlic in a pan and saute for a couple minutes!

2. 2

   Add chicken, beans, corn, pepper, salt, cumin and chili powder.

3. 3

   Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.

4. 4

   Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!

5. 5

   Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!