Name: Slow Cooker Red Beans and Rice
Total time: 45 min
Yield: 5 servings
Ingredients: 1 tsp ancho chili powder; 3 Bay leaves; 1 Tbsp butter; 2 (15oz) cans of Red Beans; 1 (15oz) can of diced tomatoes; 1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp); ½ red onion, chopped; 1 cup rice; 18oz.Sausage (thinly sliced); 2½ cups of water; 1 tsp white pepper

Slow Cooker Red Beans and Rice — Culinse | Culinse