Slow Cooker Red Beans and Rice

⏱ 45 min · 🍽️ 5 Portionen · 🧂 11 Zutaten

Zutaten

  • 1 tsp ancho chili powder
  • 3 Bay leaves
  • 1 Tbsp butter
  • 2 (15oz) cans of Red Beans
  • 1 (15oz) can of diced tomatoes
  • 1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp)
  • ½ red onion, chopped
  • 1 cup rice
  • 18oz.Sausage (thinly sliced)
  • 2½ cups of water
  • 1 tsp white pepper

Zubereitung

  1. Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
  2. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)
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Slow Cooker Red Beans and Rice
📖 pinkwhen.com

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice could be just the gluten free recipe you've been looking for. This recipe serves 5 and costs $1.61 per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

5

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

639 kcal

Kalorien

29 g

Eiweiß

31 g

Fett

63 g

Kohlenhydrate

Zutaten

Für 5 Portionen

Geschätzte Kosten~8,05 € · ~1,60 €/Portion
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Zubereitung

  1. 1

    Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.

  2. 2

    Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

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