Zucchini Flutes Piped With Basil Ricotta Mousse

Name: Zucchini Flutes Piped With Basil Ricotta Mousse
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mediums Zucchini; 1/4 cup fresh basil leaves - torn; 2 tablespoons minced garlic; 1 1/2 cups ricotta (use my homemade ricotta recipe for the freshest; 4 tablespoons of shredded Parmesan cheese (divided); 1 tablespoon extra virgin olive oil

If you want to add more gluten free and primal recipes to your recipe box, Zucchini Flutes Piped With Basil Ricotta Mousse might be a recipe you should try. This recipe serves 4 and costs $1.0 per serving.

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Kochzeit

45 min

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Portionen

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Zutaten

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