Zucchini Buckwheat Pancakes
Zucchini Buckwheat Pancakes might be just the breakfast you are searching for. This recipe serves 20 and costs 18 cents per serving. One serving contains 60 calories, 2g of protein, and 4g of fat.
Kochzeit
45 min
Portionen
20
Zutaten
11
Nährwerte
pro Portion60 kcal
Kalorien
2 g
Eiweiß
4 g
Fett
4 g
Kohlenhydrate
Zutaten
Für 20 Portionen
Küchenutensilien
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Zubereitung
- 1
Grate the zucchini into a mixing bowl. Stir in the finely chopped shallots, eggs, cheddar, parsley, spring onion, and garlic. Stir in the buckwheat and wholewheat flours, salt, and pepper.
- 2
Heat the oil in a large skillet over medium heat. Drop tablespoons of the batter into the skillet. Cook the pancakes two minutes on each side until browned.
- 3
Place the pancakes on a sheet pan and keep warm in the oven. Continue to pan-fry the pancakes until all the batter is used.
