Zubereitung

1. 1

   Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.

2. 2

   Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.

3. 3

   Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well.

4. 4

   Drizzle the dressing over the salad.

5. 5

   Garnish with a cherry if desired and serve.