Vegan Pea and Mint Pesto Bruschetta

⏱ 45 min · 🍽️ 10 Portionen · 🧂 11 Zutaten

Zutaten

  • 1 baguette of bread – the thinner the better – slice into ½ inch slices
  • 1 handful of pea tendrils
  • 3 large fresh mint leaves
  • 1 cup of fresh peas (frozen will do in a pinch, just thaw them out first)
  • ¼ cup of olive oil
  • 2 teaspoons of olive oil
  • Pesto
  • ¼ teaspoon of sea salt
  • Toasts
  • bet you'll love it as much as I do.
  • bet you'll love it as much as I do.

Zubereitung

  1. Preheat the oven to 375Slice the bread and brush the olive oil on the slices and face oil side up on a baking sheet.
  2. Bake for 5-7 minutes or until lightly golden brown.Blend the peas, mint leaves, olive oil, and salt in a food processor until smooth.When the toast is cool spread a layer of the pesto on each piece of toast and then place a few pieces of the radish on each one. Top with the tendrils.Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!
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Vegan Pea and Mint Pesto Bruschetta
📖 Foodista

Vegan Pea and Mint Pesto Bruschetta

Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 137 calories. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

137 kcal

Kalorien

2 g

Eiweiß

12 g

Fett

5 g

Kohlenhydrate

Zutaten

Für 10 Portionen

  • 🛒

Zubereitung

  1. 1

    Preheat the oven to 375Slice the bread and brush the olive oil on the slices and face oil side up on a baking sheet.

  2. 2

    Bake for 5-7 minutes or until lightly golden brown.Blend the peas, mint leaves, olive oil, and salt in a food processor until smooth.When the toast is cool spread a layer of the pesto on each piece of toast and then place a few pieces of the radish on each one. Top with the tendrils.Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!

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