Zubereitung

1. 1

   Preheat oven to 220 degrees C (425 F)

2. 2

   Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of

3. 3

   Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.

4. 4

   Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.

5. 5

   Let it cool.

6. 6

   Slice the strawberries and split the heart horizontally using a sharp knife.

7. 7

   Sandwich the heart together with crme fraiche and sliced strawberries.

8. 8

   Drizzle the chocolate and dust some castor sugar over the tops of the heart.