Thyme-scented Scalloped Potatoes

⏱ 45 min · 🍽️ 6 Portionen · 🧂 7 Zutaten

Zutaten

  • 25 grams (1oz) butter, melted
  • 1 sprig fresh thyme
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan, plus more for broiling
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 2 1/2 cups Gruyere or Swiss cheese, grated

Zubereitung

  1. Preheat oven to 375 degrees F.In a saucepan, heat up the cream with a sprig of thyme.While cream is heating up, butter a casserole dish.
  2. Place a layer of potato in an overlapping pattern and season with salt and pepper.
  3. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese.
  4. Bake, uncovered, for 45 minutes.
  5. Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.
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Thyme-scented Scalloped Potatoes
📖 Foodista
gluten freelacto ovo vegetarian

Thyme-scented Scalloped Potatoes

Thyme-scented Scalloped Potatoes could be just the gluten free recipe you've been looking for. This side dish has 566 calories, 20g of protein, and 42g of fat per serving. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

7

Original ansehen ↗

Nährwerte

pro Portion

566 kcal

Kalorien

20 g

Eiweiß

42 g

Fett

30 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~8,20 € · ~1,35 €/Portion
  • 🛒

Zubereitung

  1. 1

    Preheat oven to 375 degrees F.In a saucepan, heat up the cream with a sprig of thyme.While cream is heating up, butter a casserole dish.

  2. 2

    Place a layer of potato in an overlapping pattern and season with salt and pepper.

  3. 3

    Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese.

  4. 4

    Bake, uncovered, for 45 minutes.

  5. 5

    Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.

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