Stir Fry Mushrooms In Butter, Garlic And White Wine

⏱ 45 min · 🍽️ 4 Portionen · 🧂 12 Zutaten

Zutaten

  • 200 grams fresh shitaki mushrooms, sliced
  • 100 grams white mushroom, sliced
  • 1 head garlic, sliced
  • 3 tablespoons butter
  • 1 tablespoon white wine
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 ts ground black pepper
  • 1/2 ts salt
  • 1/4 ts chilly oil
  • 1/4 cup chopped parsley
  • 1/4 cup diced spring onions

Zubereitung

  1. Melt butter in frying pan, add garlic and stir fry till fragrant.
  2. Add mushrooms and stir fry for 1/2 min.
  3. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
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Stir Fry Mushrooms In Butter, Garlic And White Wine
📖 Foodista
lacto ovo vegetarian

Stir Fry Mushrooms In Butter, Garlic And White Wine

The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

119 kcal

Kalorien

3 g

Eiweiß

9 g

Fett

7 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒

Zubereitung

  1. 1

    Melt butter in frying pan, add garlic and stir fry till fragrant.

  2. 2

    Add mushrooms and stir fry for 1/2 min.

  3. 3

    Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.

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