Zubereitung

1. 1

   Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.

2. 2

   Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.

3. 3

   Remove and set aside.

4. 4

   Sprinkle with fresh basil.

5. 5

   Meanwhile, flaten the steaks with a meat mallet.

6. 6

   Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.

7. 7

   Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.

8. 8

   In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.

9. 9

   Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.